Collection: À la Carte

Fried Man Tou Buns (3 pcs)

Sweet and Sour Pork with Fresh Pineapple 凤梨咕噜肉

Steamed Chicken Feet 桂林凤爪

Double-boiled Hashima with Red Dates and Lotus Seeds (Hot) 红莲炖雪蛤 (热)

Sautéed Diced Chicken with Cashew Nuts, Dried Chilli in ‘Gong Pao’ style 宫保鸡丁

Braised Beancurd with Diced Chicken and Salted Fish served in Claypot 咸魚鸡粒豆腐煲

Sautéed Beef Cubes with Asparagus and White Pepper Sauce 白胡椒芦笋牛肉柳粒

Fried Rice with Minced OmniMeat, Diced Vegetables and Minced Ginger 姜蓉素肉松炒饭

Sautéed Mock Ham with Broccoli 西兰花素火腿

Braised Beacurd with Assorted Seafood 海鲜豆腐

Golden Pumpkin Broth with Fresh Crab Meat 金汤蟹肉羹

Oriental Fried Rice with Shrimps and Honey Glazed Barbecued Pork 扬州炒饭

Sze-Chuan Style Stewed Beancurd with Minced OmniMeat and Spicy Sauce 纯素麻婆豆腐

Braised Eggplant with Preserved Vegetables 甜菜焖茄子

Deep-fried Prawn with Wasabi-mayo 曰式芥茉虾球