Collection: Chef’s Signatures
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Yàn Peking Duck At Home (Whole Duck)
- Regular price
- from $95.00
- Sale price
- from $95.00
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Yàn Harvest Pen Cai 招财进宝盆菜
- Regular price
- from $325.00
- Sale price
- from $325.00
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Signature Crispy Roast Suckling Pig 招牌乳猪
- Regular price
- from $184.00
- Sale price
- from $184.00
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Steamed Black Cod Fillet with Truffle Oil and Minced Garlic 黑松露蒜茸蒸雪鱼
- Regular price
- $20.00
- Sale price
- $20.00
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Wok-fried Sri Lankan Live Crab with Chef's Special Sauce and Cheong Fun 猪肠粉焖螃蟹
- Regular price
- from $110.00
- Sale price
- from $110.00
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Sweet and Sour Pork with Fresh Pineapple 凤梨咕噜肉
- Regular price
- from $22.00
- Sale price
- from $22.00
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Wok-fried Live Australian Lobster and Vermicelli with Gingers and Spring Onions 姜葱焗澳洲龙虾煲
- Regular price
- $90.00
- Sale price
- $90.00
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House Special Braised Pork Ribs Marinated with Preserved Olive Sauce 榄角排骨
- Regular price
- $18.00
- Sale price
- $18.00
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Braised 3 Head Whole Abalone with Superior Abalone Sauce 浓汁原只3头鲜吉品
- Regular price
- $58.00
- Sale price
- $58.00
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Braised 2 Head Whole Abalone with Superior Abalone Sauce 浓汁原只2头鲜吉品
- Regular price
- $68.00
- Sale price
- $68.00
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Sautéed Diced Chicken with Cashew Nuts, Dried Chilli in ‘Gong Pao’ style 宫保鸡丁
- Regular price
- from $22.00
- Sale price
- from $22.00
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Sautéed Beef Cubes with Asparagus and White Pepper Sauce 白胡椒芦笋牛肉柳粒
- Regular price
- from $30.00
- Sale price
- from $30.00
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